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cacao en een vleugje leer in de neus
Zelen en Pinela druiven
Second fermentation in the bottle
When he returned to his village
weinhof uibel kalksand riesling austria Vintage:2021 cacao en een vleugje leerDry and complex white wine with notes of tea, dried herbs and vineyard peach, with a peppery and smoky finish. Kalksand Riesling, handcrafted by Leo Uibel in Ziersdorf, Austria, is a premium natural wine from a biodynamic vineyard. Grapes grown on chalk and sand soil are fermented spontaneously and undergo malolactic fermentation. There is skin contact of 6 weeks and ageing on the lees for 8 months. The wine is nether fined no filtered. High aging