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matured in: 2 different Weller barrels and Woodford reserve and finally matured for 12 months in a different Weller barrel
chocolate and mocha create that deep
gamay harvested in Beaujolais in August 2018
For science
half acre onyx of high 2025 stout 33 cl beer-id-23 matured in: 2 different Wellerwith Brazilian vanilla and Candy Cap mushrooms Nearly two years in bourbon barrels, 20% double barrel. 14. 1% ABV. Our first beer of the 2025 2026 barrel season with friends @TroonBrewing. Vanta black pour, espresso cup. Dark plum leather, purple Swisher Sweets dipped in mocha honey maple crumble and a sugarbush vanilla swirl. A stout packed with power, maple syrup notes of Candy Cap mushrooms, and a huge vanilla intensity. Product details: Alcohol