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the beer undergoes its classic secondary fermentation with the unique and own wine yeast that will ensure a perfect balance
PX and Amontillado barrels through a local Jerez cooperative
Because the wine is slightly acidic
EP01: Single cask Style: Scottish Ale Wood type: Hogshead Distillery: Longmorn Year: 1992 Number of bottles: 331 ABV: 12
alvinne oak aged withywindle valley sour bier 75 cl Bourbon County the beer undergoes its classicFlemish Sour Ale fermented with our own wild house yeast strain 'Morpheus'. Aged in red wine barrels for six to eight months. Discover the slightly sour taste of lactic acid produced by Morpheus yeast. Barrel aged version of Omega. Product details: Alcohol percentage: 8% Volume: 75 CL Untapped Score: 3. 91
US$ 13.28
US$ 10.53
US$ 13.28
US$ 13.28