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The sugar provided by the honey during the boiling of the wort undergoes fermentation and is converted into alcohol
all revealing a light but pleasant caramelized note
Two-year-old lambic in which fresh HallertauMittelfrüh hops have been soaked
Then the reservation of exceptional barrels with a beer that is very close to our hearts began
nerdbrewing downtime campfire ba bier 33 cl Bourbon County The sugar provided by theCampfire roasted marshmallow imperial stout aged in Agitator whisky barrels Product details: Alcohol percentage: 11. 3% Volume: 33 CL Untappd Score: 3. 98
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