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with outstanding results demonstrating consistency in their processes and high-quality standards
la terza generazione di produttori di caffè
situata nel distretto della Contea di Nyeri sopra i 1700 metri
La stazione di lavaggio e fattoria del Team Pegasing è di proprietà di Hendra e della sua famiglia ed è un'eccellenza unica in una regione nota per la lavorazione convenzionale del caffè a umido
la bolsa huehuetenango Formato e Macinatura:250g - Chicchi with outstanding results demonstrating consistencyFinca La Bolsa, managed by Maria Elena Vides, is located in La Libertad, Huehuetenango, Guatemala, at an altitude of 1,300 to 1,600 meters. Founded in 1958 by Jorge Vides, a full time doctor and passionate farmer, the farm began with Bourbon and Caturra coffee varieties. Jorges legacy includes founding a school on the farm in 1980, still recognized by the Ministry of Education, and serving as Director of the National Hospital of Huehuetenango, which